Small Plant, Big Protein

With everyone flocking to supermarkets to stockpile eggs and meat, protein is front of mind for many during the uncertain times of COVID-19 outbreak. But could a tiny aquatic vegetable become the primary source of protein for millions of people worldwide? An Israeli start-up believes so.

What if all food — even processed food — could be made protein-rich and more nutritious just by adding one ingredient? Better yet, what if that ingredient could be grown year-round using very little land, water and energy? This would be invaluable at the best of times but could be crucial in building a more resilient food supply chain in times such as now.

Full Story @GreenBiz