The Wet Farming Experiment That Could Sow Seeds For Future Crops
A road deeply rutted by tractors and trucks winds its way across the Fens in Cambridgeshire, a flat, expansive landscape where trees are the exception, not the rule, and ditches rather than hedges divide the fields. This is England’s breadbasket, a huge food-producing region where the rich, dark soil nurtures potatoes, carrots, sugar beet and wheat.
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