Hong Kong Turns Its Back On Shark Fin Soup For Sustainability

by Good News Team / No Comments
at 1 July 2021

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10 years of surveying habits regarding shark fin soup consumption in Hong Kong shows that they are now supporting government initiatives for conservation.

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Hong Kong Turns Its Back On Shark Fin Soup For Sustainability

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Comments

Polar bears in Svalbard are getting fatter and healthier despite sea ice loss

California Records Zero Dry Areas for the First Time in 25 Years

South Korea to Ban Bear Breeding and Bile Extraction

Incurable Blood Cancer Reversed in Some Patients with New Therapy

Rare Whale Species Spotted Alive After Years of Search

Paralysed Woman Walks Again with World’s First Self-Balancing Exoskeleton

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Huntington’s Disease Treated Successfully for the First Time

Scientists create superfood that could boost honeybee survival

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Polar bears in Svalbard are getting fatter and healthier despite sea ice loss

California Records Zero Dry Areas for the First Time in 25 Years

South Korea to Ban Bear Breeding and Bile Extraction